Mango Peanut Butter Kulfi (A Creamy Twist You Didn’t Know You Needed)

🥭 Mango Peanut Butter Kulfi

⏱️ Time

10 mins prep + 6–8 hrs freezing

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🛒 Ingredients

• 1 cup mango pulp
• 2 tbsp peanut butter
• 1 cup milk
• 2 tbsp condensed milk or honey
• Pinch of cardamom
• Chopped nuts (optional)

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🧊 Method

1. Blend mango pulp until smooth
2. Mix with peanut butter until well combined
3. Add milk and sweetener, mix till smooth
4. Add cardamom and nuts
5. Pour into molds or cups
6. Freeze 6–8 hours or overnight

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💡 Tips

• Use ripe mango for better taste
• Mix peanut butter well for smooth texture
• Freeze completely for best results

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🍧 Serve

Unmold and enjoy chilled 👍