🍪 Ultimate Chocolate Muesli Cookies with Oats, Coconut & Dark Chocolate
⏱️ Time
25 minutes
🍽️ Servings
12–15 cookies
🛒 Ingredients
- 1 cup chocolate muesli
- ½ cup rolled oats
- ¼ cup desiccated coconut
- ¼ cup dark chocolate chips
- ½ cup whole wheat flour
- ¼ cup butter or coconut oil
- 3 tbsp honey or maple syrup
- 1 egg (or flax egg)
- ½ tsp baking powder
- Pinch of salt
👩🍳 Method
- Preheat oven to 180°C (350°F).
- Mix muesli, oats, coconut, flour, baking powder, and salt.
- In another bowl, whisk butter, honey, and egg.
- Combine wet and dry ingredients.
- Fold in dark chocolate chips.
- Scoop small portions onto a lined baking tray.
- Flatten slightly with a spoon.
- Bake for 12–15 minutes until golden brown.
- Cool completely before serving.
💡 Tips
- Use coconut oil for a richer flavor.
- Add chopped nuts for extra crunch.
- Let cookies cool fully for the best texture.
⚡ Best For
- Tea-time snacks
- Lunch boxes
- Healthy desserts
- On-the-go snacking
💪 Benefits
- Made with oats and muesli
- Contains fiber and whole grains
- Quick homemade treat
- Crunchy and satisfying
Storage
Store in an airtight container for up to 1 week.
Serving Suggestion
Enjoy with milk, coffee, or as a quick snack anytime during the day.
