🍫 Healthy Dark Chocolate Peanut Butter Cups
⏱️ Time
15 minutes + chilling time
🍽️ Servings
8–10 cups
🛒 Ingredients
- 100g sugar-free dark chocolate
- 2 tbsp peanut butter
- 1 tbsp coconut oil
- 1 tsp honey or date syrup (optional)
- Crushed nuts for topping (optional)
👩🍳 Method
- Melt dark chocolate with coconut oil.
- Pour a thin layer into cupcake liners or silicone molds.
- Freeze for 5 minutes.
- Add a small spoon of peanut butter in the center.
- Cover with remaining melted chocolate.
- Sprinkle nuts on top.
- Chill for 20–30 minutes until firm.
💡 Tips
- Use natural peanut butter for a smoother filling.
- Store in the refrigerator for best texture.
- Add sea salt flakes for extra flavor.
💪 Benefits
- No refined sugar
- Rich in healthy fats
- Quick and easy dessert
- Perfect portion-controlled treat
⚡ Best For
- Evening sweet cravings
- Healthy snacking
- Post-meal dessert
- Quick homemade treats
Storage
Store in an airtight container in the refrigerator for up to 1 week.
Serving Suggestion
Serve chilled with coffee, milk, or as a quick healthy dessert after meals.
